こめとレモン

Today's recommendation!

Delicacies that come out quickly

• Memuro peanuts, boiled with salt

  450 yen(税込)

  1/10

  Memuro peanuts, boiled with salt

  450 yen(税込)

• Stiffness

  500 yen(税込)

  1/10

  Stiffness

  500 yen(税込)

• Clam Change

  500 yen(税込)

  1/10

  Clam Change

  500 yen(税込)

• Plum quartz

  600 yen(税込)

  1/10

  Plum quartz

  600 yen(税込)

• Firefly squid marinated in salt koji

  600 yen(税込)

  1/10

  Firefly squid marinated in salt koji

  600 yen(税込)

• Smoked pickled radish with cream cheese

  ¥ 650(税込)

  1/10

  Smoked pickled radish with cream cheese

  ¥ 650(税込)

meat

• Meihō Ham Grilled in Gifu

  600 yen(税込)

  1/10

  Meihō Ham Grilled in Gifu

  600 yen(税込)

• Gifu Meihō Ham's Ham Cutlet

  700 yen(税込)

  1/10

  Gifu Meihō Ham's Ham Cutlet

  700 yen(税込)

• Grilled pork belly with white miso yogurt sauce

  700 yen(税込)

  1/10

  Grilled pork belly with white miso yogurt sauce

  700 yen(税込)

• Grilled beef tongue with homemade grated lemon ponzu sauce

  800 yen(税込)

  1/10

  Grilled beef tongue with homemade grated lemon ponzu sauce

  800 yen(税込)

• Chicken Nanban with homemade tartar sauce

  800 yen(税込)

  1/10

  Chicken Nanban with homemade tartar sauce

  800 yen(税込)

• Chicken tempura made with Hokkaido-raised chicken and homemade lemon ponzu sauce.

  800 yen(税込)

  1/10

  Chicken tempura made with Hokkaido-raised chicken and homemade lemon ponzu sauce.

  800 yen(税込)

• Grilled pork belly with "magic powder"

  800 yen(税込)

  1/10

  Grilled pork belly with "magic powder"

  800 yen(税込)

• Chicken and Kujo leek skewers

  850 yen(税込)

  1/10

  Chicken and Kujo leek skewers

  850 yen(税込)

• Hearty Mapo Eggplant with Chunky Beef Thigh

  880 yen(税込)

  1/10

  Hearty Mapo Eggplant with Chunky Beef Thigh

  880 yen(税込)

• Yoichi Kitajima Wine Pork Roast with Okinawa Passion Fruit Sauce

  880 yen(税込)

  1/10

  Yoichi Kitajima Wine Pork Roast with Okinawa Passion Fruit Sauce

  880 yen(税込)

seafood

• Sashimi (3 kinds) for one person

  1280 yen(税込)

  1/10

  Sashimi (3 kinds) for one person

  1280 yen(税込)

• Chiba's first bonito tataki sashimi

  ¥ 780(税込)

  Add 100 yen (tax included) for homemade bonito sashimi sauce.

  1/10

  Chiba's first bonito tataki sashimi

  ¥ 780(税込)

  Add 100 yen (tax included) for homemade bonito sashimi sauce.

• Okhotsk scallop sashimi

  800 yen(税込)

  1/10

  Okhotsk scallop sashimi

  800 yen(税込)

• Miyagi Homemade Pickled Mackerel Sashimi

  800 yen(税込)

  1/10

  Miyagi Homemade Pickled Mackerel Sashimi

  800 yen(税込)

• Mashike sweet shrimp and wild garlic pickled in soy sauce

  800 yen(税込)

  1/10

  Mashike sweet shrimp and wild garlic pickled in soy sauce

  800 yen(税込)

• Akkeshi fresh whelk sashimi

  880 yen(税込)

  1/10

  Akkeshi fresh whelk sashimi

  880 yen(税込)

• Hokkaido-produced Tokishirazu salmon sashimi with kelp sashimi, served with Hidaka kelp puree.

  900 yen(税込)

  1/10

  Hokkaido-produced Tokishirazu salmon sashimi with kelp sashimi, served with Hidaka kelp puree.

  900 yen(税込)

• Namero (minced raw fish dish) made with firefly squid from Hyogo Prefecture

  700 yen(税込)

  1/10

  Namero (minced raw fish dish) made with firefly squid from Hyogo Prefecture

  700 yen(税込)

• Mackerel fillet style

  700 yen(税込)

  1/10

  Mackerel fillet style

  700 yen(税込)

• Akkeshi Fried Oysters with Rapeseed Flower Tartar Sauce

  ¥ 750(税込)

  1/10

  Akkeshi Fried Oysters with Rapeseed Flower Tartar Sauce

  ¥ 750(税込)

• Shrimp mayonnaise with Setoda lemon mayonnaise sauce

  800 yen(税込)

  1/10

  Shrimp mayonnaise with Setoda lemon mayonnaise sauce

  800 yen(税込)

• Spring rolls made with firefly squid from Toyama and udo (Japanese spikenard) from Hokkaido.

  800 yen(税込)

  1/10

  Spring rolls made with firefly squid from Toyama and udo (Japanese spikenard) from Hokkaido.

  800 yen(税込)

• Clam tempura served in dashi broth in Mie Prefecture

  880 yen(税込)

  1/10

  Clam tempura served in dashi broth in Mie Prefecture

  880 yen(税込)

• Fried horse mackerel with homemade rapeseed tartar sauce (soft-boiled)

  980 yen(税込)

  Fully ripe: 980 yen (tax included) / Large size: 1380 yen (tax included)

  1/10

  Fried horse mackerel with homemade rapeseed tartar sauce (soft-boiled)

  980 yen(税込)

  Fully ripe: 980 yen (tax included) / Large size: 1380 yen (tax included)

Vegetables

• Chilled tomatoes with homemade lemon dressing

  500 yen(税込)

  1/10

  Chilled tomatoes with homemade lemon dressing

  500 yen(税込)

• Cold chive omelet made with the finest chives from Shiriuchi

  550 yen(税込)

  1/10

  Cold chive omelet made with the finest chives from Shiriuchi

  550 yen(税込)

• Obihiro Tokachi Mushroom Cheese Pate with Baguette

  550 yen(税込)

  1/10

  Obihiro Tokachi Mushroom Cheese Pate with Baguette

  550 yen(税込)

• Potato salad with boiled whitebait from Suruga Bay and asparagus from Furano.

  600 yen(税込)

  1/10

  Potato salad with boiled whitebait from Suruga Bay and asparagus from Furano.

  600 yen(税込)

• Hokkaido-grown yam fritters ~Inspired by bottarga and Parmesan~

  600 yen(税込)

  1/10

  Hokkaido-grown yam fritters ~Inspired by bottarga and Parmesan~

  600 yen(税込)

• Kiyota Shiitake Farm Shiitake Mushrooms (Tempura)

  ¥ 650(税込)

  Lemon butter baked goods: 650 yen (tax included)

  1/10

  Kiyota Shiitake Farm Shiitake Mushrooms (Tempura)

  ¥ 650(税込)

  Lemon butter baked goods: 650 yen (tax included)

• Fried or boiled broccoli

  ¥ 650(税込)

  <Sauce> Honey mustard or Calbis curry or Aioli

  1/10

  Fried or boiled broccoli

  ¥ 650(税込)

  <Sauce> Honey mustard or Calbis curry or Aioli

• French fries from ZZZ365

  ¥ 680(税込)

  1/10

  French fries from ZZZ365

  ¥ 680(税込)

December

• Setoda Lemon Pudding

  500 yen(税込)

  1/10

  Setoda Lemon Pudding

  500 yen(税込)

• Tokachi brandy affogato style

  600 yen(税込)

  1/10

  Tokachi brandy affogato style

  600 yen(税込)

• Shiretoko beef udon

  850 yen(税込)

  1/10

  Shiretoko beef udon

  850 yen(税込)